Synopses & Reviews
STOCK YOU PANTRY WITH HOMEMADE MEALS
Pull it off the shelf. Mix with water. Cook. Serve.
Its as quick and easy as preparing a box of mac and cheesebut its not store-bought junk, its your favorite dishes made from scratch. With Meals in a Jar and a little planning, youll have your pantry stocked with healthy, delicious ready-to-cook meals, like:
Tomato Soup with Cheese
Cheddar Garlic Biscuits
Cornmeal Pancakes with Syrup
Chicken Chipotle Soup
Braised Short Ribs
Turkey Pot Pie
Coq Au Vin
Rustic Fruit Pie
Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare, rushed weeknight dinners and meals for Dad (or even a teenager) to prepare, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.
A one-of-a-kind cookbook for scrumptious homemade meals that you can snugly package and save for future use
Why settle for preservative-packed frozen dinners, freeze-dried backpacking food, and military MREs when a healthier and tastier option can easily be stored in the pantry? Meals in a Jar provides step-by-step, detailed instructions for creating natural breakfast, lunch, and dinner options that can be kept on a shelf and enjoyed at any time. From creamy tomato soup and artisan bread to lemon chicken piccata and chocolate cake, these scrumptious recipes allow even the most inexperienced chefs to serve gourmet dishes. Not only are these meals perfect for everyday events like camping trips, after-school study sessions, and rushed evenings, but they can also be life-savers in times of disasters like fires, blackouts, or hurricanes.
Dinner for one can be a lonely, tasteless prospect. But when dinner (or lunch, breakfast, or a snack, for that matter) is made in a mug, it suddenly becomes a whole lot more fun. From blueberry muffins and quiches to mac and#8216;n cheeseand#160;and chocolate peanut butter cake, Mug It contains simple, delicious, recipes for every taste and craving. Easy-to-follow recipes and four-color photographs make Mug It the perfect cookbook for nearly anyone who has a mug, a microwave, and an appetite.
About the Author
Pam McElroy is an editor and caterer living in San Francisco, California. She edits books of all genres and caters under the name Meatball Maven. She has also been involved in the food industry since she was a teen--in restaurant kitchens, as a caterer, and as an editor for dining magazines. She is the author of Mug It and the co-editor of The Green Teen Cookbook with Zest Books. Her hobbies include reading cookbooks cover-to-cover, shopping at farmers markets, and cooking epic and seasonal meals for friends and family.