Synopses & Reviews
Food is key to the relaxed and healthy way of life in the Mediterranean, a region that offers us a stunning variety of delicious dishes to enjoy. Mixing traditional classics with inspired contemporary variations, this tempting collection includes all those you would expectand#8212;vegetable dips and mezze, fresh salads and sides, tagines, kebabs, and roastsand#8212;as well as others that could become your new favorites. With more than 150 beautiful color photographs of recipes that have been triple-tested for success every time, these dishes are ideal for large dinner parties as well as intimate gatherings.
Food is key to the healthy way of life in the Mediterranean, a region that offers us a stunning variety of delicious dishes. Mixing traditional classics with inspired contemporary favorites, this tempting collection offers a range of vegetable dips, mezze, salads, tagines, kebabs, roasts, and more. More than 150 color photos showcase the fantastic array of triple-tested recipes.
About the Author
Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks. She lives in Sydney, Australia.