Synopses & Reviews
Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.
These appealing, easy-to-use cookbooks each contain fifty recipes created by world-famous chefs, adapted for the home kitchen and illustrated with superb, specially commissioned photographs by Tom Eckerle.