Synopses & Reviews
Featuring 200 vegetables that are traditionally prepared in Mediterranean cooking and 200 recipes, Mediterranean Vegetables is for anyone who enjoys cooking with and eating vegetables.
Review
"This well-researched book on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference book." Jacques Pepin
Synopsis
Wright presents an original and comprehensive A-to-Z culinary reference.
Synopsis
This is a cook's ABC of vegetables and their use and preparation in Spain, France, Italy, Greece and other European countries. Includes more than 200 recipes. Illustrations.