Synopses & Reviews
The latest and most comprehensive baking book yet from best-selling author and andldquo;diva of dessertsandrdquo; Rose Levy Beranbaumand#160;and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive andldquo;bibleandrdquo; yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Roseandrsquo;s passion and expertise in every category of baking. As is to be expected from the woman whoandrsquo;s been called andldquo;the most meticulous cook who ever lived,andrdquo; each sumptuous recipe is truly foolproofandmdash;with detail-oriented instructions that eliminate guesswork, andldquo;plan-aheads,andrdquo; ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.
andquot;Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired.andquot;--Library Journaland#160;andquot;The gigantic, beautiful dictionary delivers on the titleand#39;s promise: This is the bible of baking.andquot; --People.com
andquot;Beranbaum, a veteran cookbook author and baker, divides this worthy tome into four sections: Cakes; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads and Yeast Pastries. ...and#160;Classic recipesandmdash;think pumpkin pecan pieandmdash;are aplenty, but first-time recipes and unusual selections such as the authorandrsquo;s Pink Pearl Lady Cake, Cadillac Cafandeacute;andrsquo;s milk chocolate bread pudding, and an Amish BlueRhu pie make this title a must-have gem.andquot;
Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette's case, this book is irresistible!
The latest and most comprehensive baking book yet from legendary bestselling author Rose Levy Beranbaum, with recipes for all kinds of baked goods including cakes, pies, cookies, pastries, and breads.
The latest and most comprehensive baking book yet from best-selling author and andldquo;diva of dessertsandrdquo; Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
About the Author
ROSE LEVY BERANBAUM is the award-winning author of nine cookbooks, including The Cake Bible, the International Association of Culinary Professionals Cookbook of the Year for 1988, and Rose's Heavenly Cakes, IACP Cookbook of the Year for 2010. She also won a James Beard Foundation Award in 1998 for Rose's Christmas Cookies, and her 2003 book, The Bread Bible, was an IACP and James Beard Foundation nominee and was listed as one of the Top Ten Books of the year by Publishers Weekly and Food and Wine. Her popular blog, realbakingwithrose.com, has created an international community of bakers.