Synopses & Reviews
Cabich, bird fude, nodiles, buttmilk, dog yogurt, bannes, hare sope, cream of salary soup.
What do these things have in common? They're all items from real grocery lists. Whose lists? Who knows. The lists were found discarded in shopping carts, dropped on supermarket floors and parking lots, even tucked in returned library books. But the fact that they were discarded is not what's interesting about them. It's that they were found - found and/or collected by Bill Keaggy, proprietor of Grocerylists.org and the author of the world's first compilation of lost grocery lists. This book.
If we are what we eat, then this book reveals deep and strange truths about the average food shopper (not to mention more mundane facts like a lot of people love vodka, banana is actually very difficult to spell and that butter used to be dyed yellow using marigolds).
Separated into chapters - funny lists, sad lists, unhealthy lists, organized lists - the book also includes humorous commentary by the author and some delicious recipes created from found grocery lists. Quirky sidebars and odd food facts round out the menu.
*Translation: Cabbage, bird food, noodles, buttermilk, dog yogurt (duh), bananas, shampoo, cream of celery soup.
Features over 150 found grocery lists including everything from the mundane to the marginally insane a one-of-a-kind glimpse into everyday American life. Based on an established Web site (grocerylists.org) that attracts 12,000 to 25,000 unique visitors per month and is frequently linked to by blogs from around the world. If we are what we eat, then this book reveals deep truths about the average American (not to mention more mundane truths like a surprising number of people enjoy onions and, for most people, mayonnaise is very, very difficult to spell). Milk, Eggs, Vodka is a celebration of the humble grocery list. Almost anyone will find themselves engrossed in this voyeuristic look into every day life less than healthy lists, lists for parties, lists with personal and often odd annotations on them and the list of lists goes on. Besides over 150 found lists, the book also includes short essays on collecting, shopping, eating, and list making. Some of the lists will even include recipes that can be made from the ingredients on the list.