Synopses & Reviews
Using only sugar paste and a few simple tools and techniques, this manual offers tips on crafting charming and dainty sugar fairies for use as cake decorations. Starting with sound advice on tools and materials, this discussion moves on to teach how to create the figures themselves, outlining eight traditional fairy designs using commercially available materials such as Flowerpaste and Mexican Paste, as well as polymer clay.
Reprinted by popular demand, I hope that this book inspires you to make fairies of your own. The book is set out in such a way that the fairies can be adapted to your own design using different heads or dressing in different petals and leaves to the ones shown. The instructions can be utilised with sugar and other non-edible modelling pastes. Frances McNaughton
About the Author
Frances McNaughton is a sugarcraft artist and instructor.