Synopses & Reviews
Mom and Me Cookbook teaches kids cooking basics, first recipes, and tasty and nutritious meal ideas. Children ages three and up can get mixing and preparing food that they will love to eat, ranging from sweet treats to simple family meals.
Synopsis
The perfect cookbook for teaching little ones the joy of preparing meals, with basic cooking techniques, tips, simple first recipes, and tasty, nutritious meal ideas. A family-oriented cookbook that helps children ages three and up work with their parents to prepare an assortment of yummy treats.
Karmel, the bestselling author of First Meals and Superfoods for Babies and Children, teaches kids the fun of cooking and encourages healthy eating habits. Includes delicious recipes, from cookies and cupcakes to pancakes and pizzas With step-by-step instructions and gorgeous colorful photographs, both parents and children will become top chefs in no time A fantastic addition to your kitchen.
Synopsis
The perfect family-oriented cookbook for teaching little ones ages 3 and up the joy of preparing food, with basic cooking techniques, tips, simple first recipes, and tasty, nutritious meal ideas. Karmel, the bestselling author of First Meals and Superfoods for Babies and Children, teaches kids the fun of cooking and encourages healthy eating habits in Mom and Me Cookbook. This cookbook is packed with delicious recipes, from cookies and cupcakes to pancakes and pizzas, each with step-by-step instructions and colorful photographs, making it easy for kids to follow along and work through it with a guardian by their side.
Mom and Me Cookbook is the oerfect first cookbook, and fosters learning and togetherness right in the comfort of home.
Synopsis
With basic cooking techniques and tips, simple first recipes, and tasty, nutritious meal ideas, Annabel Karmel's new family cookbook helps children ages three and up work with their parents to prepare a yummy array of favorite foods.
About the Author
Annabel Karmel's experience with her own children inspired her to research the interaction of food, diet, and young children. A trained Cordon Bleu chef and the author of several bestselling books, including First Meals and Superfoods for Babies and Children, Karmel contributes to a variety of newspapers and magazines, and appears regularly on television.