Nominee 2004 - James Beard Awards
Synopses & Reviews
Shoba Narayan's Monsoon Diary
weaves a fascinating food narrative that combines delectable Indian recipes with tales from her life, stories of her delightfully eccentric family, and musings about Indian culture.
Narayan recounts her childhood in South India, her college days in America, her arranged marriage, and visits from her parents and in-laws to her home in New York City. Monsoon Diary is populated with characters like Raju, the milkman who named his cows after his wives; the iron-man who daily set up shop in Narayan's front yard, picking up red-hot coals with his bare hands; her mercurial grandparents and inventive parents. Narayan illumines Indian customs while commenting on American culture from the vantage point of the sympathetic outsider. Her characters, like Narayan herself, have a thing or two to say about cooking and about life.
In this creative and intimate work, Narayan's considerable vegetarian cooking talents are matched by stories as varied as Indian spices at times pungent, mellow, piquant, and sweet. Tantalizing recipes for potato masala, dosa, and coconut chutney, among others, emerge from Narayan's absorbing tales about food and the solemn and quirky customs that surround it.
"Of all the many recipe-laced stories, fictional and otherwise, that seem to be arriving in bookstores lately, Shoba Narayan's funny, bluntly honest memoir stands sharply apart from the crowd. This is fresh, wonderful writing that captures the large personalities of Narayan's extended family (her own outspoken self included) and the texture of daily life in Tamil Nadu and Kerala a life that also happens to be filled with spicy curries, pungent chutneys, and coconut-rich stews. It is a mouth-watering book from a gifted storyteller." Margo True, Editor, Saveur
"Shoba Narayan is that rarity in the food world: She has both a unique story and the lyrical skills to tell it." Regina Schrambling, New York Times and Los Angeles Times food writer
In this creative and intimate work, Narayan's considerable vegetarian cooking talents are matched by stories as varied as Indian spices at times pungent, mellow, piquant, sweet about her childhood in South India and her life in the United States.
About the Author
Shoba Narayan has written for Travel & Leisure, Gourmet, Saveur, Food & Wine, Newsweek, House Beautiful, the New York Times, and the Wall Street Journal. She is a regular guest on NPR's All Things Considered Weekend and a recipient of the M.F.K. Fisher Award for Distinguished Writing, given by the James Beard Foundation. Narayan graduated from the Columbia Graduate School of Journalism, which awarded her a Pulitzer Fellowship. She lives in New York City with her husband and two children. Her website is www.shobanarayan.com.