Synopses & Reviews
Bette Hagman's first book, The Gluten-free Gourmet
, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.
"Hagman's excellent first cookbook, The Gluten-Free Gourmet ... is filled with recipes created to let those allergic to wheat enjoy heretofore forbidden foods; now she's back with 300 more... Recommended."--Library Journal
Responding to a flood of requests, Hagman presents 265 more recipes for people who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat.
About the Author
, aka the Gluten-free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread
. A writer and lecturer, she lives in Seattle.