Synopses & Reviews
The New York Times
bestselling author of slow-cooker cookbook Make It Fast, Cook It Slow
returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O'Dea's 200 delicious recipes include
- Baked Herbed Feta
- Smoky Bean and Corn Soup
- Maple-Glazed Pork Chops
- Moroccan Chicken with Lentils
- Apple-Pecan Bread Pudding
- Orange and Honey Tilapia
- Chocolate Pot de Crème with Ganache
--and many more. More Make It Fast, Cook It Slow is the perfect cookbook for easy-to-prepare meals that don't take a toll on the family budget.
Make It Fast, Cook It Slow was a New York Times bestseller, and now author& wildly popular blogger Stephanie O'Dea creates a new slow cooker cookbook for budget-minded cooks (which includes everyone these days). This book includes sections with meals under $7, meals under $10, and "splurge" meals under $15. As in her first cookbook, all recipes are gluten-free. Stephanie delivers delicious, easy-to-make meals that will entice the whole family, from youngsters to adults. Fantastic side dishes as well as entrees and desserts are included, all with the advantage of being put together quickly and easily, and coming out of the slow cooker tasting as if the cook worked for hours. The many fans of her first cookbook will delight in her new book.
About the Author
Stephanie O'Dea developed a following of over 20,000 daily readers on her blog, "A Year of CrockPotting" (crockpot365.blogspot.com), and her first book, Make It Fast ,Cook It Slow, was a New York Times bestseller. She lives in the San Francisco Bay Area with her husband and three daughters