Synopses & Reviews
Born out of a desire to bring the wonderful tradition of Mediterranean food to the UK, the Moro restaurant was an immediate hit with British culinary critics.
Now the Moro’s award winning chefs, the married team of Sam and Sam (Samantha) Clark, share their restaurant’s most delicious and successful recipes in Moro: The Cookbook.
Most of the recipes are simple, but the resulting flavours are wonderfully complex. Perfectly capturing the region of origin -- Spain and the Muslim Mediterranean -- The Moro Cookbook will entice cooks everywhere to discover more about this rich, exotic cuisine.
The menu of the Moro restaurant explores the exotic flavours of the Mediterranean. This cookbook encompasses dishes that originated in Spain and the Muslim Mediterranean. As well as recipes it has details about the romance and tradition inherent in every dish.
About the Author
Samuel and Samantha Clark, both cooked at top restaurants such as the Eagle gastro-pub and The River Café before opening Moro in Clerkenwell to rave reviews. Since Moro’s launch, in 1997 they’ve won the coveted Time Out and BBC Good Food awards for Best New Restaurant.