Synopses & Reviews
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing challenges of the 21st century.
Whether ones interest in mushrooms is culinary, scientific, recreational, or entrepreneurial, Mycophilia will open a readers eyes to the vast and bizarre world of fungi and their role in the deeply complex yet profoundly graceful interplay of life on earth.
About the Author
Eugenia Bone is an author and a food writer who has been featured in numerous national publications. She lives in Colorado and New York City.