Synopses & Reviews
This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites the recipes"included here reflect the many facets of Nepal\'s colorful and diverse cultures.Nepali food which is simple to prepare and subtle in flavor is influenced by the cuisines of both India and Tibet. Here"are recipes for all the elements of a full-course Nepali meal; appetizers soups and lentils vegetables meats pickles and chutneys rice and breads and desserts. The most commonly used flavorings"include cumin red and green chilies garlic ginger Szechwan pepper cilantro and scallions. Special cooking methods and ingredients unfamiliar to a Western audience are fully explained.
The Nepal Cookbook is filled with palette tantalizers offering a fresh take on familiar foods. With one recipe per page, the cookbook is particularly user friendly, inviting chefs of all levels to partake in this enticing cuisine. From festival dishes to simple everyday favorites, this treasury of recipes represents the best of authentic Nepali cuisine. It reflects the many facets of Nepal's colorful and diverse cultures, heavily influenced by both India and Tibet. The Nepal Cookbook contains all of the elements for a full-course Nepali meal, with special cooking methods and ingredients fully explained
About the Author
The Association of the Nepalis in the Americas promotes preservation of Nepali identity and culture in the Americas and fosters cordial relations among Nepalis and Americans.