Synopses & Reviews
With this indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade-including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink. The New American Bartender's Guide
Tips on measuring, serving, stocking a bar, and learning the language of mixology
Easy-to-find recipes that are organized alphabetically by type of liquor
Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more
About the Author
John J. Poister is the Executive Editor of a news network that supplies editorial expertise and articles on travel, food, wine and spirits, entertainment and the arts for print and broadcast media. He has written five books on food and wine.