Synopses & Reviews
The newest and fully revised edition of one of Americaand#8217;s best-selling cookbooks showcases delicious recipes for people who love to eat while embracing a healthier lifestyle and#160; Weight Watchers knows the secrets for pairing good nutrition with great taste. From hearty breakfasts to flavorful dinners, youand#8217;ll discover new recipes that rely on lean meats, whole grains, and fresh produce. Try new favorites like Cremini Mushrooms with Quinoa and Thyme or Swiss Chard au Gratin, or family standbys like Buttermilk-Blueberry Corn Muffins and Sicilian Sausage-Stuffed Pizza. Reflecting the current trends in food, this edition boasts new chapters on appetizers and beverages, featuring a no-cook cocktail party; small plates for creating tapas for light meals; recipesand#160;for the grill; 20-minute main dishes, including advice on shopping and streamlining; plus numerous tips and techniques. With more than 60 color photos, this book will make everyone healthier and happier.
"The home cook hungry for the fresh, healthy, and real needs this book. This isn't light-means-less cooking. It's exciting, bold food from the best healthy test kitchen in the country."--Rick Bayless, chef/owner of Frontera Grill, winner of Bravo's Top Chef Masters
"Cooking Light proves that the new idea of healthy eating has nothing to do with compromises at all. This is the future of good cooking. At the end of the day, it's about flavor!"--Ming Tsai, chef/owner of Blue Giner, Emmy Award-winning host of Simply Ming
"Electrifying. Hunger-inducing. Smart. These aren't words normally associated with healthy cooking, but the editors of Cooking Light
have put together a handsome, forward-thinking cookbook that's good for you and for the planet."
--Steven Raichlen, auhtor of The Barbecue Bible
**James Beard Award Winner 2013**
An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.
Weight Watchers New Complete Cookbook (5thEdition)and#160;continues the success of this best-selling all-purpose cookbook; it is perfect for people following the Weight Watchers program, as well as those looking for healthy, delicious recipes.
About the Author
At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience and most epicurean editorial. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, Web site, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight) and Instagram. Cooking Light is part of theTime Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company in the U.S.