Staff Pick
So you bought a jar of almond/cashew/hazelnut butter for a particular recipe, and now you don't know what to do with the rest of it? Give The Nut Butter Cookbook a try! These recipes are mostly quick and easy, and above all else: tasty! With a broad mix of savory and sweet, these healthy(ish) dishes cover a lot of ground. Before long, you'll be grinding your own nut butters — to heck with the premade stuff. Recommended By Tracey T., Powells.com
Synopses & Reviews
Synopsis
Nut butter is the new superfood. You're now as likely to see almond butter as peanut butter on grocery store shelves everywhere. It's a high-protein option for those looking to avoid both dairy and palm oil, as well as tasting fantastic.
This cookbook will not only show you how to make your own nut butters, but also how to use them in breakfasts, snacks, savory dishes, desserts, and smoothies.
With recipes including Salad with Almond Nut Dressing, Peanut Butter and Cacao Protein Balls, and Honey Cinnamon Cashew Butter Cheesecake, this is the ultimate cookbook for people looking to give a healthy, protein-fuelled boost to their diet.