Synopses & Reviews
People hate tofu. And itand#39;s hard to argue with tofu hatred, at least at first glance. Itand#39;s ugly, itand#39;s spongy, and it doesnand#39;t really look like foodandmdash;you might ask, andquot;Whatand#39;s the point?andquot;
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The point is that itand#39;s a clean, healthful, powerful, plant-based protein that provides all kinds of nutrients without a lot of calories or carbohydrates and pretty much no cholesterol. In other words, itand#39;s kind of a perfect food. And The I Hate Tofu Cookbook proves this. With thirty-five delicious and satisfying recipesandmdash;from Sweet-and-Spicy Tofu Nuggets and Tofu Caesar Salad to Tofu Sloppy Joes, Grilled Tofu Kebabs, and Chocolate Pudding Popsandmdash;you will come to love it. We promise.
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Synopsis
From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes. 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread:
- little individual sweets: from a revisited version of bread with Nutella to Nutella and banana tartlettes
- generous Nutella cakes to share: cake roll, Twelfth Night cake or even a Nutella charlotte.
- creamy, ‘must have’ recipes: mousse and little cream
- surprising recipes to impress both young and old: macaroons, caramelized hazelnut stuffed truffles, little mango egg rolls
Synopsis
From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious.
Taking one classic storecupboard ingredient and adding it to a variety of sweet treats has made for an impressive range of recipes, each one accompanied by a full-page photograph. Children will love Nutella and white chocolate rice cakes alongside caramel cream Nutella lollies, while adults will appreciate Nutella charlotte and mango and Nutella spring rolls. For impressive party fare there are recipes for mini coconut and Nutella palmiers plus Nutella truffles and Banana and Nutella tartlets.?
Synopsis
30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread.
About the Author
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Tucker Shaw is executive editor at Americaandrsquo;s Test Kitchen. A former arts editor and restaurant critic at the Denver Post, Shaw covered entertainment, style, culture, books, food, and more. His previous books include Gentlemen, Start Your Ovens and Everything I Ate. Follow his Twitter feed: @tucker_shaw
Table of Contents
Little nutella® treatsNUTELLA® and fruit club sandwiches
Mini coconut and NUTELLA® palmiers
NUTELLA® and orange whoopie pies
NUTELLA® financiers
NUTELLA® and coconut coulants
Banana and NUTELLA® tartlets
NUTELLA® soufflés
Mini NUTELLA® croissants
Melt-in-the-mouth nutella®
NUTELLA® mousse
NUTELLA® crème brûlée
Banana and NUTELLA® milkshake
NUTELLA® creams
NUTELLA® rice pudding
NUTELLA® meringues
NUTELLA® panna cotta
Nutella® for sharing
Caramel cream NUTELLA® lollies
NUTELLA® mini swiss rolls
NUTELLA® and petit beurre cheesecake
Pear and NUTELLA® crumble
NUTELLA® Twelfth Night tart
NUTELLA® and chocolate terrine
NUTELLA® charlotte
Amazing nutella®
NUTELLA® clusters
NUTELLA® macaroons
NUTELLA® tuiles
Mango and NUTELLA® spring rolls
NUTELLA®truffles
NUTELLA® cigars
NUTELLA® and white chocolate rice cakes
NUTELLA® and chocolate brownie eggs