Synopses & Reviews
In nearly every level of treatment and counseling, care providers must take into account the effects of their patientsandrsquo; diets.and#160;
Nutrition in Clinical Practiceand#160;is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling.
This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiverandrsquo;s library.
Features:
- NEWand#160;data from hundreds of recent studies
- NEWand#160;section: Contemporary Topics in Nutrition
- Easy-reference format includes short chapters, links to current online articles
- Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine
- Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the andlsquo;obesity paradoxandrsquo;; health effects of gluten and grains; nutritional therapy
- Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated
Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to:
- Complete content with enhanced navigation
- A powerful search tool that pulls results from content in the book, your notes, and even the web
- Cross-linked pages, references, and more for easy navigation
- Highlighting tool for easier reference of key content throughout the text
- Ability to take and share notes with friends and colleagues
- Quick reference tabbing to save your favorite content for future use
Synopsis
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol.
Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
Synopsis
The practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol.
Table of Contents
CLINICALLY RELEVANT NUTRIENT METABOLISM
Clinically Relevant Carbohydrate Metabolism
Clinically Relevant Fat Metabolism
Clinically Relevant Protein Metabolism
Overview of Clinically Relevant Micronutrient Metabolism
NUTRITIONAL MANAGEMENT IN CLINICAL PRACTICE: DIET, IN SICKNESS AND IN HEALTH
Diet, Weight Regulation, and Obesity
Diet, Diabetes Mellitus, Insulin Resistance, and the Metabolic Syndrome
Diet, Atherosclerosis, and Ischemic Heart Disease
Diet and Hypertension
Diet and Hemostasis
Diet and Peripheral and Cerebrovascular Disease
Diet, Immune Function, and Inflammation
Diet and Cancer
Diet, Hematopoiesis, and Anemia
Diet, Bone Metabolism, and Osteoporosis
Diet and Respiratory Diseases: COPD, Asthma
Diet and Renal Disease
Diet and Hepatobiliary Disease
Diet and Common Gastrointestinal Disorders
Diet, Dyspepsia, and Peptic Ulcer Disease
Diet and Rheumatologic Disease
Diet and Neurologic Disorders
Diet and Dermatologic Conditions
Diet and Wound Healing
Food Allergy and Intolerance
Eating Disorders
Malnutrition and Cachexia
SPECIAL TOPICS IN CLINICAL NUTRITION
Diet, Pregnancy, and Lactation
Diet and the Menstrual Cycle
Diet and Early Development: Pediatric Nutrition
Diet and Adolescence
Diet and Senescence
Diet and Athletic Performance
Endocrine Effects of Diet: Phytoestrogens
Diet, Sleep-Wake Cycles, and Mood
Diet and Cognitive Function
Diet and Vision
Diet and Dentition
Hunger, Appetite, Taste, and Satiety
Chocolate
Health Effects of Ethanol
Health Effects of Coffee
Macronutrient Food Substitutes
Vegetarianism, Veganism, and Macrobiotic Diets
DIET AND HEALTH PROMOTION: ESTABLISHING THE 'THEME' OF PRUDENT NUTRITION
Culture, Evolutionary Biology, and the Determinants of Dietary Preference
Diet and Health Promotion
PRINCIPLES OF EFFECTIVE DIETARY COUNSELING
Dietary Change: Models of Behavior Modification
Dietary Counseling in Clinical Practice
APPENDICES AND RESOURCE MATERIALS
Nutrition Formulas of Clinical Interest
Growth and Body Weight Assessment Tables
Dietary Intake Assessment in the U.S. Population
Dietary Intake Assessment Instruments
Nutrient/Nutraceutical Reference Tables: Intake Range and Dietary Sources
Nutrient Composition of Foods
Diet-Drug Interactions
Nutrient Remedies for Common Conditions: Patient Resources
Print and Web-based Resource Materials for Professionals
Print and Web-based Resource Materials for Patients
Patient-Specific Meal Planners
Patient-Specific Supplement Guidelines