Synopses & Reviews
Distributed by the University of Nebraska Press for Caxton Press
This book explains how to build the right kind of fire for the best results with a minimum of time and effort. Tempting recipes for hungry fishermen and hunters include pot roasts, mulligan stews, and dishes made from fish of various kinds, bear meat, buffalo, venison, upland game birds, rabbit, woodchuck, and many more.
The cast iron Dutch oven is one of the most versatile pieces of cookware ever invented. After being pushed into the background by the Teflon revolution for many years, the Dutch oven is making a comeback. Outdoor specialist Don Holm offers tips on how to make a variety of delicious Dutch oven dishes. Although this is primarily an outdoor cookbook, the information also will be helpful in the modern kitchen.
About the Author
Don Holm was born in North Dakota in 1918 where he attended grade and high schools. Later he attended the Univ of Texas, Portland State Univ, Multnomah College and Lewis and Clark College. From 1936 to 1941 he traveled widely, served in the U.S. Navy during WWII.