Synopses & Reviews
Superb recipes that can be made with a whisk in one hand and a baby cradled in the other with most recipes prepared, start-to-finish, in 30 minutes or less.
Appetizing menus for any season or occasion.
Game plans for success—stocking the pantry, filling the freezer, and dining out tips.
Comprehensive list of essential kitchen equipment sure to make cooking with baby in tow faster, easier, and more fun.
Tricks for preparing no-fail dinner parties and everyday meals, hosting family celebrations, and feeding weekend guests.
Sage advice for joyfully entering into motherhood, establishing family rituals, and keeping baby safe while working in the kitchen.
About the Author
Cynthia Stevens Graubart is an author and former television producer living in Atlanta, Georgia. Cynthia launched her television cooking show career with Nathalie Dupree, producing Nathalie's first national public television series New Southern Cooking, followed by 10 years of producing and consulting for television cooking programs, chefs, and world-reknowned authors. Catherine Fliegel is a registered nurse and certified childbirth educator living in New York City, New York. She has instructed expectant parents on the physical and emotional aspects of labor, childbirth, and postpartum adjustment, as well as breast feeding and newborn care. Catherine is known among her family and friends as a fine cook. In 2000, she enjoyed the honor of being a prep cook for Julia Child and Burt Wolf for their national public television special, An American Feast.