Synopses & Reviews
More than 100 one-pot chicken recipes from around the world guarantee delicious dinners with international flair--and easy clean-up.
Chicken is what everyone wants for dinner the world over. Mary Ellen Evans has collected chicken recipes from around the globe for delicious quick weeknight meals or slow-cooked ones with almost no hands-on effort. And minimal clean up!
Here are a wide-ranging assortment of soups, stews, casseroles, stir-fries, pies, roasts, braises, salads, and more, including:
Bourbon-Brined Chicken with Cornbread Stuffing Paella
Jamaican Gingered Chicken Chicken and Chickpea Tagine
Chicken and Biscuit Pie African Chicken and Peanut Stew
Chicken and Asparagus Risotto Chicken with Black Bean Sauce
Thai Cornish Game Hens Chicken Vindaloo
Coq au Vin Chez Mary Philippine Chicken Adobo
Chicken Jambalaya Vietnamese Lemongrass Chicken
Portuguese Chicken and Sausage Stew Salad
This is a book that could be a lifesaver for anyone looking for simple yet stylish ways to dress up chicken for dinner.
Synopsis
Mary Ellen Evans provides 120 easy but exceptional recipes for everyone's favorite main dish, chicken! She saves dinner by showing you how the bird in your fridge and one pot from your cupboard can be the basis for a satisfying meal that’s even a snap to clean up.
You can line up the family for buffet-style Chicken Fajitas, whisk them off to China for Chicken with Black Bean Sauce, voyage to the Caribbean for Jamaican Gingered Chicken, pay a visit to France for Provençal Chicken with Figs, try a Spanish treat with Paella, spice up their lives with Chicken and Chickpea Tagine, or enjoy some Southern soul with Bourbon-Brined Chicken with Cornbread Stuffing. It’s fun and easy with The One-Dish Chicken Cookbook.
This accessible, down-to-earth cookbook lets anyone take advantage of the versatility and health benefits of chicken with an international assortment of delicious soups, stews, casseroles, stir-fries, pies, roasts, braises, salads, and more.
About the Author
Active in the culinary community for over twenty-seven years and a former cooking school director, Mary Ellen Evans shares her expertise with others through writing and teaching. She is the author of Vegetable Creations and Bistro Chicken, and is a contributor to Eating Well and Cooking Pleasures magazines. Addicted to travel, she leads food-related tours in Provence where she owns a home. Her culinary background includes studies at La Varenne and Lenôtre in France. Mary is a member of the International Association of Culinary Professionals and Les Dames d'Escoffier.