Synopses & Reviews
If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times
reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that took her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening—and sometimes disturbing—account of what we're really eating. Warner looks at how decades of food science have resulted in the cheapest, most abundant, most addictive, and most nutritionally devastating food in the world, and she uncovers startling evidence about the profound health implications of the packaged and fast foods that we eat on a daily basis.
From breakfast cereal to chicken subs to nutrition bars, processed foods account for roughly seventy percent of our nation's calories. Despite the growing presence of farmers' markets and organic produce, strange food additives are nearly impossible to avoid. Combining meticulous research, vivid writing, and cultural analysis, Warner blows the lid off the largely undocumented—and lightly regulated—world of chemically treated and processed foods and lays bare the potential price we may pay for consuming even so-called healthy foods.
"This eye-opening expose of the food industry in America was conceived after Warner, while working as a journalist for The New York Times, made a trip to the supermarket and purchased a rather unhealthy amount of packaged foods in an attempt to see what would happen to them once all the expiry dates came and went. The results, as she states, were rather anti-climactic as she discovered that the foods were pretty much the same. But this left her asking one question: What do expiry dates really mean, and is 'food' really food anymore? Narrated by Ann Marie Lee, this absolutely fascinating and rather infuriating look at what society is really eating is a must for any responsible adult. Lee's delivery is simple and understated. She lets the shocking discoveries speak for themselves and her tone mirrors that of the text: she sounds like a concerned citizen who simply wants to know why we are being misled about what we eat. A Scribner hardcover. (Apr.)" Publishers Weekly (Starred Review) Copyright PWxyz, LLC. All rights reserved.
In the tradition of Fast Food Nation and The Omnivore's Dilemma, a fascinating and cutting-edge look at the scary truth about what really goes into our food.
About the Author
Melanie Warner is a freelance writer who has covered the food industry as a staff writer for the New York Times.Ann Marie Lee has worked extensively as an actress in the theater, as well as on television and film. She has recorded numerous audiobooks and has received several AudioFile Earphones Awards and a Publishers Weekly Listen-Up Award.