Synopses & Reviews
More than just a cookbook, Pasta is a comprehensive guide to the world of pasta. An informative introduction gives the background and history of pasta as well as traditional ways of serving and eating it. There is a lavishly illustrated identification guide to the huge range of fresh and dried pastas, including regional variations and new shapes. Useful advice on what wine goes best with what dishes is also documented. More than 35 mouth-watering dishes are accompanied by helpful step-by-step photographs, and glorious pictures of the finished dish, making it easy to achieve perfect results every time.
Synopsis
Mouth watering dishes, glorious photos and exciting ways to serve pasta make this cookery book a necessity for any pasta lovers kitchen.