Synopses & Reviews
Pasta Sauces delivers nearly 500 recipes for every home chef. Discover tried-and-true recipes that evoke the flavors of your favorite Italian bistro along with new tastes that will surprise and delight you and your family.
Each recipe is accompanied by pasta-shape recommendations and sauce variation suggestions.
Brief notes at the start of most recipes provide background and history of the sauces, as well as tasty descriptions - so you can select the recipe that perfectly suits your craving.
Week-after-week, year-after-year, you can cook from Pasta Sauces and still keep a record of your reactions to each recipe by using the handy check-off review boxes. This system allows you to carefully track and rate your most successful and favorite sauces.
We tried this sauce...and:
__loved it __maybe we'll try it again
__we'll use it for unwelcome guests __hated it
From healthy and light to hearty and scrumptious, a treasury of new family favorites are at your fingertips, including:
-Sweet Butter Sauce -Great Pesto with variations
-Bolognese Meat Sauce -Tuscan Chick Pea Sauce
-Fresh Tomato-Pepper Sauce -Sausage and Eggplant Sauce
-Meatballs and Spaghetti -Macaroni and Cheese
-Peppers and Anchovy Sauce -Sicilian-Style Tomato Sauce
-Pasta Primavera
Synopsis
Charles Bellissino gathers the most popular of all foods into one gigantic book with nearly 500 delicious, authentic, and easy-to-prepare pasta sauce recipes for every pasta shape and style from all regions of Italy. The book is organized by basic ingredients in an illustrated practical and sturdy spiral-bound oversize format.
About the Author
Charles Bellissino has been cooking and collecting pasta sauce recipes nearly all of his life. His recipes come from a long line of relatives from every region of Italy, as well as from friends and acquaintances living in Italian neighborhoods all over this country.
Table of Contents
Sauces Made from Dried Tomatoes
Sauces Made from Butter and Oil
Meatless Sauces Made from Cream
Sauces Made from C ream and Meat or Seafood
Sauces Made from Uncooked Herbs
Sauces Made from Nut Meats
Sauces made from Uncooked Tomatoes and Vegetables
Meatless Sauces Made from Tomatoes
Sauces Made from Tomatoes and Meat
Sauces Made from Tomatoes and Vegetables
Sauces Made from Cheese
Meatless Sauces Made from Vegetables
Sauces Made from Vegetables and Meat
Sauces Made from Seafood
Sauces Made from Legumes
Sauces Made from Legumes and Meat
Soup Sauces, or Pasta In a Seasoned Liquid
For Carnivores Only: Sauces Made Mostly from Meat
Sauces Made from Fowl
Sauces Made from Fruit and Fruit Juices