Synopses & Reviews
PRAISE for PAUL KIRK'S CHAMPIONSHIP BARBECUE “If I need to know something about barbecue at 4 oclock in the morning, Im calling Paul Kirk. Hes the Yoda, the Obi-Wan, the Oracle of the BBQ pit. Paul Kirks Championship Barbecue is just that, the collected wisdom of a grand master.” - Anthony Bourdain, executive chef at Les Halles and host of A Cooks Tour “Paul Kirk really knows barbecue. For the barbecue enthusiast, this is a must-have book.” - Fred Simon, owner of Omaha Steaks and author of The Steaklovers Companion “Paul Kirk not only talks the talk, he walks the walk, and has the awards to prove it. You cant open this book without learning something new, and more often than not it is astonishingly simple—the sure touch of an old pro.”—John Thorne, author of Outlaw Cook and Pot on the Fire
An exhaustive collection of recipes along with information on barbecue equipment and tips for preparation and cooking.
Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires; what kind of fuel to use; setting up the pit or grill; what tools are needed; and to how to prepare the food.
Its easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade
The Barons Famous Barbecued Brisket
Ancho- and Chiptole-Rubbed Pork Loin
Garlicky Barbecued Leg of Lamb
Spicy Green Onion Sausage
Barbecued Polynesian Chicken
Black Pepper Shrimp
Smoky Hickory and Brown Sugar Cured Salmon
Grilled Potato Salad
Toasted Sesame Oriental Cabbage Slaw
Barbecued Beer Beans for a Big Crowd