Synopses & Reviews
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.
About the Author
Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannahs historic district and specializes in Southern cooking. Paula is the host of Food Networks Paulas Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrks biggest sellers. Her recent books include The Lady & Sons Just Desserts and Paula Deen & Friends.