Synopses & Reviews
In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.
Includes:
- 150+ easy, fast, child-tested recipes for ages 4 months to 4 years
- Mealtime solutions for even the most finicky eaters
- Nutritional information for each recipe
- Time-saving cooking techniques
- The right age- and stage-appropriate food choices
- How and when to introduce solids to baby's diet
- Adapting family recipes for young children
- Recognizing signs of food allergies and intolerances
Synopsis
Over 150 delicious organic recipes to nourish babies and toddlers--body, palate, and soul.
Synopsis
Barnes, a mother and professional cook, offers more than 150 recipes for healthy, all-organic alternatives to commercially processed, preservative-filled foods to help create delicious menus to nourish babies and toddlers--body, palate, and soul.
Synopsis
Included in "The Bon Appetit Cookbook" are over 150 delicious organic recipesto nourish babies and toddlers--body, palate, and soul.
About the Author
Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She is a member of the American Personal Chef Association and a Certified Safe Food Handler. She teaches in-home private cooking classes throughout Northern California.