Synopses & Reviews
Discover your perfect pie in this updated collection of irresistible sweet and savory recipes for fantastic dishes made at home. With additional sweet pie recipes for this new edition.
Whether you're on the go or around the table, pies have always had a special place in food history. This book is the story of the pie in irresistible recipes and delightful photographs. From home pies to grand pies, little pies and sweet pies, each pie represents a history of provenance, pie-makers, innovation and experimentation, and this edition has additional sweet recipes to keep your mouth watering. Simple to make and enjoyed at every occasion, the recipes in Pie show you how to master the basic art of pastry making and how to transform even the most frugal filling into luxury fare.
So take a piece of pie history and enjoy the meat and sweet treats, from hearty beef and ale pie to chocolate-filled pear puddings and the classic apple pie. After all, who can resist a slice of pie?
Synopsis
From English “pie and a pint” to American apple pie, everybody loves it! Here is the story of piealong with the secrets of how to make ittold in irresistible recipes and fantastic photos. First, take a bite of pie history, starting with the first order in a 9th-century French abbey for goose and chicken pies; meet the piemakers; and witness the luscious innovations. Then master the basic art of pastrymaking and learn how to transform even the most frugal vegetable filling into a luxuriant creation with elaborate curves and flutings. Bake Raised Pork Pie, portable pasties for picnics, Christmas mince pies, a succulent pear and nut pie, the ultimate deep cherry pie, and more.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
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Pie presents the story of this tasty dish.
Synopsis
Pie presents the story of this tasty dish.
About the Author
Angela Boggiano is an experienced writer and food stylist who has worked for numerous magazines, including BBC Good Food, Olive, Delicious, Vegetarian Good Food Magazine, Food and Travel, and the Guardian magazine, and she has worked as a food stylist on a range of TV programs.