Synopses & Reviews
With 99 percent consumer awareness, the Pillsbury brand reaches 82 million households and is supported by a $340 million marketing budget each year. Now Pillsbury' s cornerstone cookbook is available in a handy paperback edition featuring a special new 32-page bonus section of recipes that turn refrigerated dough into delicious family favorites.
This edition combines a fresh, user-friendly design with the family-pleasing recipes and valuable cooking information that have made this book a favorite in homes across the country. Readers will find nearly 1,000 recipes that are right in step with today' s health-conscious lifestyles and hectic schedules, from enticing low-fat dishes to speedy recipes that are ready in 20 minutes or less. More than 300 full-color photographs include helpful step-by-step sequences illustrating various cooking techniques and how-to' s. New cooks will love the Cooking Basics section, which provides everything needed to get started quickly and gain skills and confidence in the kitchen. All of the recipes have been triple-tested in Pillsbury' s famous kitchens, and feature easy-to-find ingredients and simple directions to ensure excellent results.
Synopsis
Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust-Pillsbury.- Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens
- More than 300 color photos of step-by-step techniques and finished dishes
- Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more
- Wide range of delicious dishes, from familiar favorites to contemporary choices
- Complete menu ideas for breakfasts, lunches, dinners and entertaining
- Low-fat and 20-minute recipes at the beginning of every recipe chapter
- Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more
BONUS SECTION!
MORE THAN 50 ALL-NEW RECIPES-
TASTY HOMEMADE TRATS USING REFRIGERATED DOUGH.
Synopsis
Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust-Pillsbury.
* Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens
* More than 300 color photos of step-by-step techniques and finished dishes
* Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more
* Wide range of delicious dishes, from familiar favorites to contemporary choices
* Complete menu ideas for breakfasts, lunches, dinners and entertaining
* Low-fat and 20-minute recipes at the beginning of every recipe chapter
* Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more
BONUS SECTION!
MORE THAN 50 ALL-NEW RECIPES-
TASTY HOMEMADE TRATS USING REFRIGERATED DOUGH.
Table of Contents
Introduction.
Menu Ideas.
Appetizers & Beverages.
Breads, Soups & Stews.
Beef & Veal.
Pork & Lamb.
Poultry.
Fish & Shellfish.
Vegetarian Cooking.
Eggs.
Salads, Vegetables & Sides.
Desserts, Cakes & Pies.
Cookies & Candies.
Canning & Cooking Basics.
Cookbook Glossary.
Index.