Synopses & Reviews
Fun and sure-to-please cookie recipes—from all-time classics to contemporary favorites
Here's a massive collection of the best cookies and bars ever with more than 180 sensational recipes that are as easy to make as they are fun to eat. Whether made from scratch or with a Betty Crocker mix, these delectable cookies give you as many options as any cookie lover could want.
Whether you crave traditional favorites or fancy new ideas, you'll fall in love with these lusciously diverse cookies—from classic peanut butter cookies to unexpected flavors like Pecan-Praline Bacon Bars. Plus, with a special section of gluten-free recipes, every member of the family can get in on the fun.
- Features more than 180 easy-to-make cookie recipes offering a wide variety of flavors and variations, from fun cookies for kids to sophisticated dinner-party delights
- Illustrated with more than 100 full-color photos and step-by-step how-to photos for baking, decorating, and more
- Includes tips and advice on cookie-making basics, from rolling and cutting to baking and frosting
You'll find almost any cookie you can imagine in the Betty Crocker Big Book of Cookies. With these recipes and variations, you'll find the perfect sweet treat for any occasion . . . or no occasion at all.
Pillsbury The Big Book of Easy Baking presents must-have recipes that use prepared dough, showing its ease and versatility in a wide variety of recipes from pies and pizzas, to cookies and casseroles. Perfect for both the Pillsbury enthusiast and the time-pressed home baker, the 200 recipes and 100 photos provide inspiration as well as delicious recipes.
200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough
Thereand#8217;s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes and 100 gorgeous photos, and those who want to bake gluten-free will find recipes using the new gluten-free doughs.
A comprehensive look at the world of cookies, with more than 180 recipes for classics, fun new cookies, holidays and bake sale treats, cookie-jar favorites, bars and gluten-free cookies.
About the Author
With more than 63 million cookbooks sold since 1950, BETTY CROCKER is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.
Table of Contents
Cookie Baking Success Secrets 6
1 Cookie Jar Favorites 10
2 Holiday Cookies 60
3 Gift-Giving Cookies 134
4 Brownies and Bars 184
5 Contest-Winning Cookies and Bars 246
Metric Conversion Guide 326