Synopses & Reviews
Even though pizza was first made by the early Romans, it was the Neapolitan sailors who perfected it in later years. From the heart of Naples comes this book by Ben Riccio, one of Australia's best pizza makers. Create classics like Marinara, Capricciosa and Panzerotti, then move on to Rucola and Prosciutto Crudo, Tropicale and Sweet Chocolate Pizza. With sections on the basics, such as making the dough and the sauce, to tips for the perfect pizza, Pizza from Naples will become a staple in every pizza-lovers home.
About the Author
Ben Riccio was born just outside of Naples. He later moved to Australia, where he and his wife opened Napoli in Bocca (Naples in your mouth) in 1995, serving traditional Neapolitan pizza to enthusiastic restaurant-goers.