Synopses & Reviews
Even though pizza was first made by the early Romans, it was the Neapolitan sailors who perfected it in later years. From the heart of Naples comes this book by Ben Riccio, one of Australia's best pizza makers. Create classics like Marinara, Capricciosa and Panzerotti, then move on to Rucola and Prosciutto Crudo, Tropicale and Sweet Chocolate Pizza. With sections on the basics, such as making the dough and the sauce, to tips for the perfect pizza, Pizza from Naples will become a staple in every pizza-lovers home.
Synopsis
This book shares the secret of the perfect pizza from the temple of pizza in Australia, Napoli in Bocca. Translated literally as 'Naples in the mouth' this traditional pizza restaurant is famous for its delicious, simple and unpretentious food. Owned and run by Ben and his sons, the food is based on the flavours and tastes of Naples, a city famous for its food and synonymous with the origins of pizza. This book is a simple, authentic guide to making traditional pizza at home. Everyone's a pizza lover. With simple ingredients and steps this book will appeal to home cooks of all levels as well as those who see themselves as a gourmand and want to make authentic, traditional pizza the Italian way. INTRODUCTION
- MARINARA
2. MARGHERITA 3. CAPRESE 4. FUNGHI 5. SCUGNIZZO 6. HAM 7. SALAMI 8. GAMBERI 9. CAPRICCIOSA 10. VESUVIANA 11. MELENZANA 12. CARNEVALE 13. QUATTRO STAGIONI 14. RUCOLA AND PROSCIUTTO CRUDO 15. RUCOLA AND PROSCIUTTO CRUDO 16. COZZE 17. TROPICALE 18. VEGETARIANA 19. FRUTTI DI MARE 20. VECCHIA NAPOLI 21. PIZZA PICCANTE 22. PIZZA FIORITA 23. BUFFALA 24. PIZZA AGLIO 25. BRUSCHETTA 26. ST LUCIA 27. PIZZA AGLIO e MOZZARELLA 28. SALSICCIA e CIPOLLA 29. SALSICCIA e SPINACI 30. CARCIOFI e FUNGHI 31. TUNNO e CIPOLLA 32. QUATTRO FORMAGGI 33. PATATA 34. CALZONE 35. RICOTTA e PROSCIUTTO COTTO 36. RICOTTA e SPINACI 37. CALZONE FRITTO 38. PANZEROTTI 39. PIZZA NUTELLA 40. RICOTTA e FRUTTA 41. PIZZA CON LE FRAGOLE e CREMA 42. COZZE SUGO PICANTE 43. FRITTELLE DI NANNATA 44. CALAMARI RIPIENI 45. FIORI DI ZUCCHINE 46 .LINGUINE VONGOLE 47. LINGUINE CON POLLO e PESTO 48. GNOCCHI ROSA 49. RISOTTO NAPOLI 50. SPAGHETTI CON POLPETTE 51. MOZZARELLA IN CARROZZA
About the Author
Ben Riccio was born just outside of Naples. He later moved to Australia, where he and his wife opened Napoli in Bocca (Naples in your mouth) in 1995, serving traditional Neapolitan pizza to enthusiastic restaurant-goers.