Synopses & Reviews
Lectins are natural products found mainly in plants. Their properties are examined in this book.
Review
"...can be recommended as an invaluable source of information for the more advanced student and the specialist whose research involves the use of lectins..." Quarterly Review of Biology
Description
Includes bibliographical references (p. 206-250) and index.
Table of Contents
Introduction; 1. Lectins and their specificity; 2. Structure of lectins; 3. Localization and biosynthesis in plants; 4. Biological functions in plants; 5. Effects on blood cells; 6. General effects on animals cells; References; Glossary; Index.