Synopses & Reviews
Being the mother of the bride is a full-time job—often with little or no thanks. With the help of this guide, mothers-in-law-to-be can now tackle the seemingly endless details with calm. Inside, you will find what is expected of the mother of the bride (and all the role's no-nos), ways to dissolve the stress around her and reduce her own tension, tips on being the best mother-in-law any groom has ever had, and how to help the bride avoid sticky family situations.
• Filled with words of wisdom from mothers of the bride who have lived to tell the tale
• A great gift idea for the bride to give to her mother
About the Author
Amy Zavatto writes about food, wine, and entertainment for Food and Wine, Gotham, Hamptons, and TimeOut New York, as well as TimeOut New York’s Eating and Drinking Guide. Her articles have also appeared in Jane and Atomic. Co-author of Renaissance Guide to Wine and Food Pairing, Zavatto is an avid cook.