Synopses & Reviews
Precycling is about recycling BEFORE you buy and is packed full with recipes for everything you could possibly need in the kitchen, the bathroom, the utility room and even the bedroom. This handy reference book gives tips and recipes on how to make everything you buy in the shops, from sauces to sausges, bleach to beer and detergents to disinfectants fo that, instead of buying products which are often heavy on chemicals and then throwing away or recyling the packaging you can miss out that entire stage and make the contents yourself, saving a fortune, getting better, chemical-free products and saving the planet in the process.
About the Author
Paul Peacock is a well known face and name in the self-sufficiency market in the United Kingdom. Presenter of Allotment TV and editor of Home Farmer magazine he is an enthuiastic champion of urban farming and has written numerous books on the subject including the best selling The Sausage Book and Precycle!