Synopses & Reviews
The Preppers Cookbook is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the seasoned prepper.
—Real Food Living
Its more than a cookbook. Its also a handy guide for beginning preppers who have wondered, So what do I actually do with all this extra food Im buying?”
—The Survival Mom
STOCK YOUR PANTRY TO SURVIVE ANY DISASTER
When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this books plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with meals such as:
Black Bean Soup
Chicken Pot Pie
Asian Ramen Salad
Packed with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, The Preppers Cookbook will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating.
A comprehensive plan to survive any disruption of the food supply by preserving, storing, and cooking with emergency rations
Nobody knows when the next disaster will hit, whether hurricane, earthquake, or civil unrest. To survive these inevitable catastrophes, every family must be able to feed itself for days, weeks, maybe even months. The Preppers Cookbook shows how to fully prepare an emergency food supply that does just that. This lifesaving book teaches how to maintain a familys diet using jarred, canned, and dried goods, as well as common emergency staples. The book first details how to stock, organize, and maintain a proper emergency food supply. There are also tips on home canning and other do-it-yourself techniques for making high-quality, shelf-stable foods. Next, The Preppers Cookbook presents 101 recipes that turn these stored foods into delicious meals the entire family enjoys eating. It teaches readers how preserves that last a lifetime can maintain their flavors and how even the most basic items can be turned into solid meals.
About the Author
Tess Pennington is the founder of readynutrition.com, a popular prepping website with over 160,000 readers a month. She is a lifelong prepper who lives in Houston, Texas with her family.