Synopses & Reviews
Pressure cooking is fast and furious, allowing you to cook various elements of your meal at the same time. It is a quick and easy method with no end to the great dishes that can be created—literally in a matter of minutes.
With 100 quick and original recipes, The Pressure Cooker Cookbook demonstrates the diverse range of dishes that can be produced. Some are based on good old-fashioned steam-cooked favorites, while others take advantage of the versatility of pressure cooking.
Try your hand at Sweet-and-Sour Pork with Pineapple, Chicken Chasseur, and Provencal Cod Loin or indulge in your favorite Sticky Chocolate Pudding. Suitable for speedy lunches and elaborate evening meals, the pressure cooker is a useful tool for any kitchen, and one you shouldn’t be without.
Synopsis
Discover the simple and delicious solution for time-pressured cooks!Pressure cooking is fast and furious, allowing you to cook various elements of your meal simultaneously. It is a quick and easy method with no end to the great dishes that can be created, literally in a matter of minutes.
With 100 quick and original recipes, this cookbook demonstrates the diverse range of dishes that can be created, from traditional favorites with a contemporary twist to all-new recipes for light lunches, elaborate dinners, and decadent desserts.
About the Author
Gina Steer is an accomplished food writer and stylist whose work has appeared in many leading cooking and lifestyle magazines.