Synopses & Reviews
Synopsis
Excerpt from Profitable Poultry: How to Manage, Fowls, Turkeys, Ducks Geese in Health and Disease
The discovery of this fact made it clear that the effect of unsuitable food as a predisposing cause of disease was a subject which required thorough investigation. The result has been the collection of ample proof that a course of feeding too exclusively with foodstuffs which contain a large proportion of starchy matter is not only the chief predisposing cause of disease, but the greatest hindrance to success in the management of poultry. In order to understand how this can be so it is necessary to have a fair knowledge of the nature of food and of its functions.
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