Synopses & Reviews
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and pies, they are also perfect for cakes and breads, fabulous for salads and side dishes, and invaluable in curries and souffles as well as rice, pasta, and couscous dishes. In this tempting little book, bestselling author Elsa Petersen-Schepelern has created 30 recipes for cooking with pumpkins, zucchini, and squashes that include butternut, acorn, patty-pan, and hubbard, all illustrated in mouthwatering photography by Debi Treloar. Recipes cover everything from classic Pumpkin Pie and Pumpkin Soup to more exotic dishes from around the world -- Moroccan Butternut and Chickpea Tagine, and Vietnamese Chicken Curry with Pumpkin.