Synopses & Reviews
Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the basics on how to cook eggs, and including plenty of simple "comfort food" recipes, the book also features recipes from a variety of international cuisines incuding Mexican, Israeli, Greek, Spanish, Korean, Thai, Sri Lankan, Vietnamese, and Italian.
Synopsis
Featuring 65 recipes from around the world, this versatile egg cookbook shows you how to make egg-cellent meals for breakfast, lunch, dinner, and more Eggs are a staple in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the basics on how to cook eggs, and including plenty of simple "comfort food" recipes, this cookbook also highlights recipes from a variety of international cuisines including Mexican, Israeli, Greek, Spanish, Korean, Thai, Sri Lankan, Vietnamese, and Italian.
Synopsis
A "comprehensive yet concise curating of decadent recipes" featuring one of nature's miracle foods that are "worthy of plastering on posters and screensavers" (Tanya Wenman Steel, Epicurious) Discover over 65 recipes from around the world in this versatile egg cookbook full of ideas for making egg-cellent meals for breakfast, lunch, dinner, and moreEggs are a staple in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious
Put an Egg on It is a collection of 70 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the basics on how to cook eggs--and including plenty of simple "comfort food" recipes--this cookbook also highlights recipes from a variety of international cuisines including Mexican, Israeli, Greek, Spanish, Korean, Thai, Sri Lankan, Vietnamese, and Italian.
About the Author
Lara Ferroni is a food writer and photographer who lives in Portland. She is also the author (and photographer) of Doughnuts and Real Snacks. She regularly contributes to Epicurious.com and Portland Monthly, edibleSEATTLE, and Seattle magazines. Visit her blog, www.cookandeat.com.