Synopses & Reviews
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritas—Quick and Easy Mexican Cooking adds spice to any kitchen.
About the Author
Cecilia Hae-Jin Lee writes about food for numerous magazines and newspapers. She lives in Los Angeles.
Leigh Beisch is an award-winning food and lifestyle photographer based in San Francisco.