Synopses & Reviews
THE SUPERFOOD MADE SUPER-DELICIOUS
You know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrées and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like:
Quinoa Waldorf Salad
Thai Summer Rolls
Stuffed Squash Blossoms
Two-Bean Quinoa Chili
Stuffed Artichokes with Garlic-Lemon Aioli
Grilled Quinoa Pizza
Quinoa Pie Crust
Triple-Chocolate Bundt Cake
Quinoa Cuisine includes helpful icons identifying vegetarian, gluten-free and kid-friendly options. It also gives easy ways to incorporate fresh seasonal ingredients into the dishes. Using white, red and black quinoa, as well as quinoa flour and flakes, this book is the ultimate guide to enjoying tasty dishes packed with more protein, amino acids and nutrients.
Lose Weight, Get Healthy, And Enjoy Every Meal With Imaginative Recipes Made With Nutrient-Packed Quinoa
Packed with protein, nutrients, and essential amino acids, quinoa is a far better choice than whole wheat or even brown rice. And thanks to this book, you will discover how to make quinoa dishes that are not only the most nutritious part of your diet but the tastiest as well. Cooking Quinoa features more than 150 recipes using quinoa seeds, flakes, and flour from Thyme-Scented Baked Quinoa to Spicy Quinoa Stuffed Peppers. The author also shows how to easily incorporate quinoa into your current favorites as a replacement that adds substance and wholesome benefits without standing out or sacrificing taste. With recipes for every meal, Cooking Quinoa offers a wide range of mouthwatering dishes including breads, soups, casseroles, entrees and even desserts like quinoa cake and creamy quinoa pudding.