Synopses & Reviews
With over 200 pages of quinoa-inspired desserts,
Quintessential Quinoa Desserts is unlike any other baking book. Inside youll find Wendys exclusive, hand-crafted recipes, photographs of every recipe, nutritional information for every recipe, and alternative ingredients and preparation methods for every kind of dessert under the sunall made with delicious quinoa. Recipes include vegan, gluten-free, sugar-free, fast and easy, and eating clean options for the whole family to enjoy! Recipes include:
Chocolate Hazelnut Tart with Quinoa Crust
Cranberry and White Chocolate Quinoa Cookies
Strawberry Quinoa Crisps
Berry Pies with Almond Quinoa Crust
Strawberry Quinoa Corn Cakes
Trail Mix Quinoa Cookies
Flourless Chocolate Chip Cookies
Chocolate Chip Quinoa Blondies
Strawberry Quinoa Muffins
Mint Quinoa Brownies
Chocolate Bark Quinoa Sundaes
Whether youre a baker thats looking to get creative with your dessert recipes or a quinoa connoisseur who is looking for new ways to enjoy the super grainthis is the book for you
Synopsis
With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you'll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy Recipes include:
Quinoa Chocolate Truffles
Chocolate Peanut Butter Cups
Maple Quinoa Nut Brittle
Sweet Potato Scones
Cherry and Dark Chocolate Biscotti
Gingerbread Pumpkin Cupcakes with Honey Cream
Apple Raspberry Quinoa Cake
Blueberry-Peach Upside Down Cake
Lemon Coconut Pudding with Mangos
Summery Strawberry Crisp
And many more
Whether you're a baker that's looking to get creative with your dessert recipes or a quinoa connoisseur who is looking for new ways to enjoy the super grain--this is the book for you
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
About the Author
Wendy Polisis goal is to create whole nutritious foods that are also exceptionally delicious. She came across quinoa by accidentas a busy mom, she felt run-down and out of shape, but after trying out a quinoa recipe one day she was hookedand shes never looked back. Author of the bestselling The Quintessential Quinoa Cookbook, she lives in Arizona with her family.