Synopses & Reviews
Synopsis
From Tokyo to your table: Learn just how easy making real ramen can be with Ramen at Home.
Every bowl of ramen is filled with warm broth, hearty noodles, and the savory taste of comfort. But between complicated recipes and hard-to-find ingredients, many ramen lovers settle for the instant alternatives to get their fix. Ramen at Home offers simple, step-by-step recipes for authentic and creative homemade ramen. With over 100 recipes for broths, noodles, side dishes, and toppings, this cookbook makes it easy to enjoy real ramen any night of the week.
Ramen at Home boils down to:
Over 100 Recipes consisting of traditional ramen dishes from Japan along with creative flavor combinations from around the globeStep-by-Step Instructions making it simple to slurp homemade ramen on any weeknightInsightful Facts explaining Japanese culture and cuisine with every biteRecipes include: Green Vegetable Shio Ramen, Traditional Shoyu Ramen, Spicy Miso Ramen, Tonkotsu Ramen, Fried Noodles, Vegan Cold Chinese Noodles, and much more
Slurp up simple and savory bowls with Ramen at Home.
Synopsis
Turn Your Kitchen into a Ramen Shop
Getting good ramen doesn't have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen.
From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides-so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine.
Ramen at Home includes:
- THE COMPLETE BEGINNER'S GUIDE-Learn absolutely everything you need to know to serve up your own delicious bowls of ramen at home.
- STEP-BY-STEP INSTRUCTIONS-Detailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramen-every single time.
- OVER 100 RECIPES-Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both authentic Japanese flavors and innovative new tastes.
Become a ramen master without ever leaving home.
Synopsis
Restaurant-quality ramen, made homemade easy. Getting good ramen doesn't have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen.
From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides―so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine.
Ramen at Home includes:
- THE COMPLETE BEGINNER'S GUIDE―Learn absolutely everything you need to know to serve up your own delicious bowls of ramen at home.
- STEP-BY-STEP INSTRUCTIONS―Detailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramen―every single time.
- OVER 100 RECIPES―Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both authentic Japanese flavors and innovative new tastes.
Become a ramen master without ever leaving home.