Synopses & Reviews
Raw food is more than a diet--it's a lifestyle. The stories of weight loss, increased energy, healthy-looking skin, and better digestion are seemingly endless. In their groundbreaking cookbook Raw Food, Erica Palmcrantz Aziz and Irmela Lilja proved that eating raw foods can be simple, inexpensive, and delicious. Now eating raw is easier than ever, with this set of cards featuring 45 of their best recipes and color photographs to illustrate every dish. Whether you're cooking at home, preparing food on the go, or sharing your new favorite recipes with a friend, this card set takes raw food to new heights of convenience.
Living the raw food lifestyle is now easier than ever!
About the Author
Erica Palmcrantz Aziz is a raw-food educator and has been a high-raw vegan for almost four years. She is the coauthor of Raw Food: A Complete Guide for Every Meal of the Day and Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More. She lives in Gothenburg, Sweden with her husband Sam Aziz and their daughter Saga.Irmela Lilja is a health and human resources journalist. She is a vegetarian whose diet includes a high percentage of raw foods. She is the coauthor of Raw Food: A Complete Guide for Every Meal of the Day and Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More, and lives in Stockholm with her daughter Ebele.