Synopses & Reviews
Enjoy preparing and eating some of the world's most sociable food with this delicious collection of classic and contemporary tapas dishes. All the traditional favorites are here. They include traditional dishes such as Tortillas, Lentil and Chorizo Stew and Lamb Meatballs as well as innovative recent arrivals such as Chicken in Honey Sauce and Pumpkin, Chestnut, Feta and Pomegranate Salad.
About the Author
Fiona Dunlop's first cookbook, New Tapas - an exploration of Spain's best tapas bars - reached the hearts and dinner tables of more than 80,000 people around the globe. She writes for a number of the UK's most prestigious newspapers and is the author of a range of critically acclaimed cook books as well as many travel guides.