Synopses & Reviews
A delightful memoir full of delicious and simple recipes. In 1947, when Paris was recovering from the war, newly arrived Colette discovered a love of French food.
1947 and Paris is recovering from the war. Abandoned by her mother, lonely, frightened and terribly homesick, Colette finds solace in her love for French food - roasted lamb stuffed with garlic, springtime strawberries bathed in creme fraiche, the first taste of truffle in a Left Bank restaurant.