Synopses & Reviews
Colorful and whimsical, this delightful cookbook features a bevy of dishes inspired by North and Central Indian cuisine. Recipes such as Spicy Papaya Salad, Scallops in a Creamy Dilly Sauce, and Cashews in Coconut Sauce accompany mouth-watering desserts and additional recipes for soups, snacks, and breads. Introductory sections also address the most common ingredients, utensils, and cooking methods needed for Indian cooking. With meals suitable for vegetarians and meat-eaters alike, this is an all-in-one resource for authentic Indian cooking. Beautiful photographs redolent of the mystery and romance of the East are interspersed throughout and complement the mouthwatering images of Rezas food.
Synopsis
A cookbook that reflects the colourful, flamboyant nature of its author. It features 80 recipes mostly from North and Central India and includes such dishes as Prawn Moilee (prawns cooked with coconut milk), Chilgoza Rice (rice cooked with caramelized onions and pinenuts), Spiced Mussels in a Tamarind Broth and Cashews in a Rich Coconut Sauce This exquisite fare is accompanied by lively, amusing text in Reza's inimitable voice - full of charm and wit and chutzpah! Beautiful landscape photographs redolent of the mystery and romance of the East are interspersed throughout and complement the mouthwatering images of Reza's food.
About the Author
Reza Mahammad has been a featured chef on Living TV. He runs the Star of India restaurant in London.