Synopses & Reviews
A delicious mix of recipes and vignettes from one of Alaska's internationally famous wilderness lodges.
In this very personal cookbook, which is both homey and sophisticated, author Kirsten Dixon also describes her family's unique life at Riversong. The lodge the Dixons built on the banks of the Yentna River has fast been earning worldwide recognition for great fishing and for the best food in Alaska. Now those who may never visit Riversong can sample a best of lodge favorites. 40 illus., 1 map.
Includes bibliographical references (p. 258-260) and index.