Synopses & Reviews
Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory, James and the Giant Peach, and Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun.
"Many of the recipes are not for beginning cooks; indeed, cooking appears to be a secondary focus. The important thing is the association to a Dahl title, a reminder and celebration of his outrageously imaginative books that so many children love." School Library Journal
About the Author